Wednesday, 9th November 2011
We were just back from a beautiful vacation. 6 Nights spent in bangalore, mysore and coorg. Great trip.. great memories..
This was the day when I was still on leave and as usual, headed to the supermarket to buy some things, when…
Anushka gave me a long list of ingredients to get from the market. Comprised of chicken breasts and legs, paneer (cottage cheese), dil and curd. Not fully knowing what she is cooking with them, had a faint idea that it’s going to be some continental dish.
Roughly at 1pm, the dishes were platted and served on the dining table and voila, this was simply fine-dine types.
The Menu:
· Grilled chicken with red wine sauce,
· roasted potatoes served with sour dil (shepu, in Marathi) cream &
· simply sautéed herbed veggies.
Sounds great, tasted even better
 |
| Grilled chicken with wine sauce, herbed veggies and roasted potatoes, served with dill cream |
Now, the thing with anushka is she has something in mind for a recipe and she just, on her instinct, starts cooking, selecting and adding ingredients and turns it into a fine dish. So, when I ask her for the recipe am not sure she knows..
Like the spaghetti primavera, I have to be content with images and the lingering taste.. no recipe, though!!!
No comments:
Post a Comment